This year's content explores how organizations can turn insights from regulations, inspections and real-world food safety events into practical prevention strategies that support safer operations and stronger food safety programs. The webinar series highlights key considerations for food manufacturers, retail supply chains and foodservice operators, helping attendees identify risks, strengthen controls and support food safety across their operations.
SEPTEMBER IS FOOD SAFETY EDUCATION MONTH
Food safety risks continue to evolve across food manufacturing, retail and foodservice operations. During Food Safety Education Month, Ecolab is sharing expert perspectives, educational resources and practical guidance to help organizations strengthen prevention efforts and support safer operations.
Featured This Year
Webinar Series: From Insights to Prevention
Allergen Risk Management for Food & Beverage Manufacturers
Allergen Risk Management for Food & Beverage Manufacturers
September 9, 2026
September 9, 2026
Food allergens remain a significant food safety and brand protection challenge across the supply chain. Join industry expert Brook Sherman for a discussion on current and emerging allergen requirements affecting food and beverage manufacturers, retail supply chains and brand operators. Explore practical approaches for allergen labeling, supplier management, cross-contact prevention, sanitation validation, employee training and communication practices.
Featured Speaker: Brook Sherman, Food and Beverage Sr Industry Tech Consultant – Water
Industries: Food & Beverage Manufacturing, Retail Supply Chain
Understanding Foodborne Illness Outbreaks to Prevent Food Safety Risks within Foodservice Operations
Understanding Foodborne Illness Outbreaks to Prevent Food Safety Risks within Foodservice Operations
September 24, 2026
September 24, 2026
Foodborne illness outbreaks can impact customer trust, brand reputation, and day-to-day operations. Ecolab and The National Restaurant Association (NRA) are excited to be partnering together on this webinar where Ecolab Experts will examine foodservice risk factors identified through health inspections and real-world outbreak investigations. Learn practical strategies that can help strengthen food safety practices, support operational excellence, and reduce risk.
Hosted By: The National Restaurant Association
Featured Speakers: Ecolab Food Safety Directors Mandy Sedlak and Erin Mertz
Industries: Foodservice, Food Retail, Quick Service Restaurants, Institutional Foodservice, Full-Service Restaurants
Previous Food Safety Education Month Content
Ecolab Expert Insights on Foodborne Pathogens:
A Series for National Food Safety Education Month
Salmonella: Lead with Safety, Win with Confidence
Salmonella: Lead with Safety, Win with Confidence
Presented by Ecolab expert John Hanlin, Ph.D., VP of RD&E Food Safety – Global Food & Beverage
Presented by Ecolab expert John Hanlin, Ph.D., VP of RD&E Food Safety – Global Food & Beverage
Salmonella is one of the leading causes of foodborne illness and recalls, but it's preventable. This quick video shows how simple routines like proper cooking, sanitation, and avoiding cross-contamination can help stop the spread. Protect your food, your customers, and your brand with everyday actions that strengthen food safety culture.
Campylobacter: Take the Lead on Prevention
Campylobacter: Take the Lead on Prevention
Presented by Ecolab Expert Erin Mertz, Director of RD&E Food Safety
Presented by Ecolab Expert Erin Mertz, Director of RD&E Food Safety
Campylobacter may not be as well-known as other foodborne pathogens, but it can cause serious illness. This short video explains how it spreads and highlights simple, effective practices to control it such as proper cooking, sanitation, and pest prevention. See how everyday routines can help reduce risk and support a stronger food safety culture in everyday operations.
Norovirus: Break the Chain of Infection
Norovirus: Break the Chain of Infection
Presented by Ecolab Expert Mandy Sedlak, Director of RD&E Food Safety
Presented by Ecolab Expert Mandy Sedlak, Director of RD&E Food Safety
This short video explores how Norovirus spreads and highlights the practical steps your team can take to stop it. From hygiene practices and illness policies to spill response readiness, each action helps prevent outbreaks and protect your staff, your operations, and your brand.
Listeria: Stop It Where It Starts
Listeria: Stop It Where It Starts
Presented by Ecolab Expert Natalie Seymour, Food Safety Analytics & Intelligence Manager, RD&E Food Safety
Presented by Ecolab Expert Natalie Seymour, Food Safety Analytics & Intelligence Manager, RD&E Food Safety
Listeria may be tough, but your team is tougher. This brief video introduces Listeria monocytogenes, a resilient bacterium that thrives in cold, damp environments, and shows the steps you should take to help stay ahead of a potential risk. Learn how cleaning, cross-contamination prevention, and cold chain management can help you strengthen your food safety management system.
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